Bar Menu

Catering Menu
   
 
Brunch on Saturday and Sunday from noon to 4 pm

BAKED FRITATA
8
FRESH HERBS, GRAPE TOMATOES, ONIONS, AND SHARP VERMONT CHEDDAR.  
UNION BENNIES 6
2 POACHED EGGS, THICK SLICES OF CANADIAN BACON, ON A JUMBO ENGLISH MUFFIN, WITH TRADITIONAL HOLANDAISE AND SWEET PLANTAIN HASH  
THE JUMP START 6
A GRILLED SAUSAGE PATTY WITH TWO FRIED EGGS AND VERMONT CHEDDAR CHEESE ON A TOASTED JUMBO MUFFIN  
GRILLED CHICKEN CAESAR 9
CRISPY ROMAINE LETTUCE, HERBED CROUTONS, TRADITIONAL DRESSING, TOPPED W/ SHAVED PARMESAN CHEESE.  
HOUSE SALAD 7
MIXED GREENS, GRAPE TOMATOES, AND CHOICE OF BALSAMIC OR HERB VINAIGRETTE DRESSING.
  
FRESH FRUIT SALAD 6
A DAILY ASSORTMENT OF FRESH FRUIT AND CARAMELIZED BANANAS.  
UNION RANCHEROS 9
A BOWL OF HOT CHILI  TOPPED WITH RUSTIC GUACAMOLE, JALEPENO CRÈME FRAICHE, AND 2 POACHED EGGS.  
FLOYD BEERCHEESE 4
FLOYD’S KY BEERCHEESE SERVED WITH RITZ CRACKERS.  
TEX-MEX ROLL 7
ROASTED CHICKEN AND CORN SALSA WITH BLACK BEANS AND A BLEND OF THREE CHEESES, ROLLED INTO A SPRING ROLL AND LIGHTLY FRIED. SERVED WITH A JALAPENO CRÈME FRAICHE DIP.  
DOUBLE TROUBLE CHILI DOGS 8
A PAIR OF MINI DOGS, EACH TOPPED W/ A MEATY CHILI SAUCE AND CHEESE.  SERVED W/ A SIDE OF OUR OWN SWEET RELISH AND HOMEMADE FRIES.  
THE TRIPLE THREAT 11
A TRIO OF MINI BURGERS EACH TOPPED WITH SHARP CHEDDAR CHEESE AND “RICK’S PICKS” FAMOUS “B& B’S” PICKLES.  SERVED W/A SIDE OF FIXIN’S AND FRIES.  
   


UNION HALL PROUDLY SERVES “GORILLA” COFFEE OF BROOKLYN!