The Sporkful Presents: Ask Mimi

The Sporkful Presents: Ask Mimi

Mimi Sheraton, Aparna Nancherla, Amanda Cohen, Dan Pashman

Tue · January 30, 2018

Doors: 7:00 pm / Show: 7:30 pm

$15.00

Sold Out

This event is 21 and over

Legendary 91-year-old food critic Mimi Sheraton offers advice on food and life to live callers from around the country and audience members, as well as to special guests -- Comedian Aparna Nancherla & Chef Amanda Cohen -- in this live taping of a new podcast from Stitcher. Moderated by Sporkful host Dan Pashman.

**PLEASE NOTE: This event will be mixed seated/standing. Arrive early for best seat selection. Run time is approx. 1 hour and 45 minutes with a 15 minute intermission.

 

The Sporkful Presents: Ask Mimi
The Sporkful Presents: Ask Mimi
After four sell out shows in season one, Mimi is back for season two! Legendary 92-year-old food critic Mimi Sheraton offers advice on food and life to live callers from around the country, audience members, and celebrity guests in this live taping of a new podcast from Stitcher. Moderated by Sporkful host Dan Pashman.
Mimi Sheraton
Mimi Sheraton
Food critic and journalist. Author of 1000 Foods to Eat Before You Die.
Aparna Nancherla
Aparna Nancherla
Aparna Nancherla is by and large a comedian, or by and small rather. She has written for Totally Biased with W. Kamau Bell and Late Night with Seth Meyers. You may have caught her standup on Conan and the Comedy Central Half Hour, her face on Master of None and Crashing, and her voice on Bojack Horseman. She was recently named one of Rolling Stone's "50 Funniest People Right Now" and you can see her in 2018 on the upcoming show Corporate on Comedy Central and the new season of Netflix's The Standups.
Amanda Cohen
Amanda Cohen
Amanda Cohen is the chef and owner of Dirt Candy, the award-winning vegetable restaurant on New York City's Lower East Side. Dirt Candy was the first vegetable-focused restaurant in the city and the leader of the vegetable-forward movement. Amanda was the first vegetarian chef to compete on Iron Chef America and her comic book cookbook, Dirt Candy: A Cookbook, is the first graphic novel cookbook to be published in North America. It's currently in its sixth printing. She is also a Canadian.
Dan Pashman
Dan Pashman
Creator/host of The Sporkful podcast and the Cooking Channel web series You're Eating It Wrong and The Snackdown. Author of Eat More Better: How to Make Every Bite More Delicious.
Venue Information:
Union Hall - Brooklyn
702 Union Street
Brooklyn, NY, 11215
http://www.unionhallny.com/